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Go Green Certified Organic Spirulina
By earthfirst
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How many of you use man-made substances constantly in the search for ultimate vigour? I am talking about vitamins, minerals and so called healthy nourishing meal replacements. You must know that until recent times the human species has used whole natural foods. When imitation food or artificial substances are used, the body robs itself of nutrients to assemble these products to emerge complete this finaly leads to deficiencies.
Are you aware that 70 mg. of vitamin C ingested in the form of broccoli, parsley, or Spirulina may strengthen immunity more powerfully then 700mg. of synthetic vitamin C? Studies indicate that merely 10% of synthetic vitamin C is assimilated in contrast to vitamin C in these green plants mentioned above. There is nothing greater for healthy efficient immune system than natural whole complete food.
Look at extraordinary natural green food Spirulina called "Food of the future" for example.
Spirulina is microscopic, multicellular, filamentous blue-green algae that strives naturally in warm alkaline fresh water lakes (32 to 45 degrees) and has even survived in temperatures of 60 degrees C.
The capability of Spirulina to flourish in hot and alkaline environments ensures its hygienic status, as no other organisms can live on to damage the waters in which this algae booms. Spirulina is in fact one of the cleanest, most naturally germ free food found in nature.
Its fine-tunning to heat also assures that Spirulina maintains its nutritional value when subjected to higher temperatures at some stage of the drying process unlike many plant foods that quickly deteriorate at higher temperatures.
Spirulina used for human consumption is grown on uniquely designed algae farms rather then harvested from a natural environment.
Spirulina is plentiful in fundamental mineral Magnesium- essential to all cells of all known living organisms. Green food-vegetables supply magnesium because the centre of the chlorophyll molecule contains magnesium.
below par magnesium intake commonly causes muscle to painfully contract and has been associated with cardiovascular sickness, diabetes, high blood pressure, anxiety disorders and osteoporosis.
Spirulina is plentiful in beta-carotene and other carotenoids. 100 grams of Spirulina supplies 250.00 IU of Vit A in contrast to 28.000 IU in100 grams off carrots!
Spirulina is high in Chlorophyll and blue pigment phycocyanin, a biliprotein .The high levels of Chlorophyll and Phycocyanin in Spirulina may explain its knack to prevent cancer colonies from taking place
Spirulina has the ability to stimulate natural killer cells and similar anti-immune components of the immune system that can help to ward off cancer cells. Furthermore, these spirulina-stimulated killer cells can restrict disease other than cancer, ranging from the common cold to HIV.
I think if they could patent Spirulina or the Phycocyanin chemical, turn it into a drug and microscopically inject it into tumors; they would have a cure for breast cancer right there. (http://www.newstarget.com/011901-05.html)
There is pharmacological confirmation of cancer prevention with plants, herbs and food that burst with high levels of Chlorophyll, perhaps because pigments in green vegetables- algaes merge with cancer forming cells and thus stimulate excretion of cancer-causing chemicals. What is magnificent about Chlorophyll is that it is cleansing, purifying, detoxifying and speeds up liver regeneration
For illustration the Japanese are renowned for the use of Spirulina for positive healing purposes (cancer fighter) for a long priod of time. And lately Western medicine is at long last taking note of Spirulina's anti-cancer benefits. Interestingly, Spirulina has been used in Russia to to take care of the victims, particulary children, of the nuclear disaster at Chernobyl. In these children, whose bone marrow had been damaged from radiation exposure, Spirulina seemed to increase the immune system.

Spirulina offers large amounts of immune fortifying nutrients such as fatty acid GLA, beta-carotene and chlorophyll. GLA is also highly imperative for weight loss (speeds up metabolism) and inflammatory conditions such as eczema and arthritis, regulates brain function, nerve impulses and insulin (therefore beneficial in diabetes). A standard 10-gram dosage of Spirulina provides 131 mg of GLA Spirulina is the best whole food source of GLA other then human milk.

High in protein- Spirulina is up too 68% protein. It has astonishing ability to synthesize high-quality concentrated food more impressively than any other algae.
What is absolutely astounding about Spirulina is that three(3) grams (one heaped tsp of powder) of Spirulina is identical to 36 grams of beef, which is slightly more then one ounce.
If you take 6-9grams (2-3 heaped tsp of powder)of Spirulina daily it will supply you with protein equal of two-three ounces of meat.

According to standard nutritional test, the digestive assimilation of the protein in Spirulina is four times better then that in Beef. Since Spirulina offers about 3x more protein then beef, larger assimilation means, that 12x more protein is available from algae than from the equivalent weight of beef.

Those of you who are having challenges assimilating protein or want not to gobble up protein source from the animal kingdom, then Spirulina is a astonishing supplier for making sure you are getting high quality protein assimilated into your body. on top it supplies vitamin B-12 and other B-vitamins. These are the vitamins that the majority of people are usually deficient. Vegetarians-Vegans usually tend to miss out on acquiring enough vitamin B-12 since this particular ...

{PS herbal - Anthropologists theorize that over time, and with trial and error, a small base of knowledge would have been acquired within early tribal communities. As this knowledge base expanded over the generations, the specialized role of the herbalist emerged. The process would likely have occurred in varying manners within a wide diversity of cultures. }

... vitamin is not commonly handy from the plant kingdom.
By supplementing the Spirulina, you can steer clear from any nutritional lack of of the B-vitamin area

Spirulina is offered commercially in powder, capsules, tablets, flakes and even as broth.

If you seek to learn more about the wonderful properties that Spirulina can offer you click below:

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For more information on spirulina.org.uk/spirulina_dietsupplement.htm>spirulina please visit our website. spirulina.org.uk/spirulina_dietsupplement.htm

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