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Herbal Rub Roast Turkey Dish
By jamie snodgrasss, Tue Jan 10th

Herbal Rub Roast Turkey Dish This is a great thanksgiving dishto make for you and your family

Ingredients: 1 13-Pound WHOLE TURKEY fresh or thawed 1 Mediumonion quartered 1 lemon quartered 1/4 Cup vegetable oil 1Teaspoon dried thyme 1 Teaspoon dried tarragon 1 Tablespoondried rosemary 1 Teaspoon salt 1/2 Teaspoon freshly ground blackpepper

Instructions: Preheat oven to 325. Remove giblets and neckfrom turkey and reserve for broth.

Rinse turkey with cold running water and pat dry with papertowels. Place onion and lemon quarters in neck and bodycavities.

In a small bowl, mix oil with herbs, salt and pepper. With yourfinger tips, gently loosen skin from the breast without pullingoff the skin.

Place 1 tablespoon of herb mixture under skin; replace skin. Rubcavities and outside of turkey with remaining herb mixture.

Secure the neck skin to the back with skewers. Fold wings underback of turkey. Place legs in tucked position. May be preparedto this point, covered and refrigerated for several hours.

Place turkey, breast side up, on a rack in a large shallow (nomore than 2-1/2 inches) deep roasting pan. Insert an oven-safethermometer into the thickest part of the thigh, being carefulit does not touch the bone.

Cover bird with a loose tent of foil. Roast turkey in apreheated 325 degree F. oven for about 2-1/2 hours.

Remove foil and baste bird with pan juices. Continue to roastfor about another hour until meat thermometer registers 180degrees F. in the thigh.

Remove turkey from oven and allow to rest for 15-20 minutesbefore carving. Transfer to a large platter and serve withgravy.

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{PS herbal - The use of and search for drugs and dietary supplements derived from plants have accelerated in recent years. Pharmacologists, microbiologists, botanists, and natural-products chemists are combing the Earth for phytochemicals and leads that could be developed for treatment of various diseases. In fact, approximately 25% of modern drugs used in the United States have been derived from plants. }

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About the author:Author is writter for sites such as Information Today